Wide range of traditional and millet dishes
Participants presented an impressive variety of dishes, reflecting the rich culinary heritage of the region. Traditional and millet-based items on display included kaje laddu, patrode, naanil (a traditional Tulu dish), ollede kodi, therede kodi, various chutneys prepared from leafy greens, ragi laddu, jowar roti, navane upma and navane bisibelebath.