Tower Garden Initiative of The Cato T. Laurencin Institute is Thriving

The JUMP team, composed of members of The Cato T. Laurencin Institute at UConn and operating under the strategic leadership of Dr. Cato T. Laurencin, continues to advance community‑focused health and wellness initiatives through its Tower Garden Program. JUMP, which stands for the “Just Us Moving Program,” is a community outreach initiative designed to educate […]

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Government accused of dragging its heels on deepfake law over Grok AI

Laura Cress,Technology reporterand Chris Vallance,Senior technology reporter Getty Images Campaigners have accused the government of dragging its heels on implementing a law which would make it illegal to create non-consensual sexualised deepfakes. It comes amid a backlash against images created using Elon Musk’s AI Grok to digitally remove clothing – with one woman telling the […]

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Muscat Municipality unveils new mountain bike trail to boost sports tourism and healthy lifestyle

Muscat: Muscat Municipality, in collaboration with the Military Technical College and teams from the Omani Cycling Federation, has unveiled a new mountain biking trail in the village of Al-Khoudh. The initiative is part of ongoing efforts to support community sports and encourage healthier lifestyles across the region. Spanning 22 kilometers, the trail was developed over […]

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Al Ain Farms and Abu Dhabi Public Health Centre partner to drive positive and sustainable healthy lifestyle habits in Abu Dhabi

Abu Dhabi, United Arab Emirates – Al Ain Farms, one of the UAE’s largest integrated dairy and poultry companies and a subsidiary of Al Ain Farms Group, has signed a Memorandum of Understanding (MoU) with the Abu Dhabi Public Health Centre (ADPHC) to strengthen cooperation on initiatives that aim at encouraging community members in the emirate to […]

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District-level millet food contest highlights health and sustainability

Wide range of traditional and millet dishes Participants presented an impressive variety of dishes, reflecting the rich culinary heritage of the region. Traditional and millet-based items on display included kaje laddu, patrode, naanil (a traditional Tulu dish), ollede kodi, therede kodi, various chutneys prepared from leafy greens, ragi laddu, jowar roti, navane upma and navane […]

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