7-Day Meal Plan for Healthy Aging from the Inside Out


Meal Plan at a Glance
 BREAKFAST/ A.M. SNACK  LUNCH/ P.M. SNACK  DINNER
 Omelet/ Almonds  Bean salad/ Kefir  Salmon & quinoa
 Smoothie/ Orange  Chicken salad/ Raspberries  Chicken & pasta
 Yogurt/ Pear  Chicken salad/ Walnuts  Lentil stew
 Smoothie/ Kefir  Chicken salad/ Pear  
 Yogurt/ Raspberries  Chicken salad/ Walnuts  Soup & Salad
 Smoothie/ Almonds  Soup/ Pear  Fish & veggies
 Omelet/ Almonds  Soup/ Kefir  Shakshuka & salad

Day 1

Jamie Vespa

Breakfast (317 calories)

Morning Snack (206 calories)

  • ¼ cup dry-roasted unsalted almonds

Lunch (345 calories)

Afternoon Snack (110 calories)

  • 1 cup low-fat plain kefir

Dinner (533 calories)

Daily Totals: 1,511 calories, 78 g fat, 87 g protein, 116 g carbohydrate, 30 g fiber, 1,032 mg sodium

To make it 2,000 calories: Add 1 serving Blueberry & Spinach Smoothie to breakfast and add 12 dried walnut halves to the P.M. snack.

Day 2

Ali Redmond


Breakfast (342 calories)

Morning Snack (62 calories)

Lunch (445 calories)

Afternoon Snack (115 calories)

  • ½ cup low-fat plain Greek yogurt
  • ½ cup raspberries

Dinner (514 calories)

Daily Totals: 1,477 calories, 49 g fat, 86 g protein, 183 g carbohydrate, 33 g fiber, 1,360 mg sodium

To make it 2,000 calories: Add 1 serving Sprouted-Grain Toast with Peanut Butter & Banana to breakfast and add 30 dry-roasted unsalted almonds to the A.M. snack.

Day 3

Fred Hardy

Breakfast (337 calories)

  • 1 cup low-fat plain yogurt
  • ⅓ cup blueberries
  • 3 Tbsp. chopped walnuts

Morning Snack (131 calories)

Lunch (445 calories)

Afternoon Snack (131 calories)

Dinner (451 calories)

Daily Totals: 1,495 calories, 56 g fat, 84 g protein, 179 g carbohydrate, 31 g fiber, 1,123 mg sodium

To make it 2,000 calories: Add 32 dry-roasted unsalted almonds to the A.M. snack and add 1 serving Guacamole Chopped Salad to dinner.

Day 4

Casey Barber

Breakfast (342 calories)

Morning Snack (110 calories)

  • 1 cup low-fat plain kefir

Lunch (445 calories)

Afternoon Snack (131 calories)

Dinner (458 calories)

Daily Totals: 1,485 calories, 40 g fat, 69 g protein, 219 g carbohydrate, 34 g fiber, 1,487 mg sodium

To make it 2,000 calories: Add 1 serving Sprouted-Grain Toast with Peanut Butter & Banana to breakfast and add 1/4 cup dry-roasted unsalted almonds to the A.M. snack.

Day 5

Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless


Breakfast (337 calories)

  • 1 cup low-fat plain yogurt
  • ⅓ cup blueberries
  • 3 Tbsp. chopped walnuts

Morning Snack (32 calories)

Lunch (445 calories)

Afternoon Snack (157 calories)

Dinner (516 calories)

Meal-Prep Tip: Reserve 2 servings Chicken & Kale Soup to have for lunch on Days 6 and 7

Daily Totals: 1,487 calories, 78 g fat, 91 g protein, 119 g carbohydrate, 30 g fiber, 1,402 mg sodium

To make it 2,000 calories: Add 1/4 cup dry-roasted unsalted almonds to the A.M. snack, increase to 20 dried walnut halves and add 1 medium apple to the P.M. snack, plus add a 1-ounce slice of whole-wheat baguette to dinner.

Day 6

Breakfast (342 calories)

Morning Snack (231 calories)

  • 30 dry-roasted unsalted almonds

Lunch (366 calories)

Afternoon Snack (131 calories)

Dinner (406 calories)

Daily Totals: 1,477 calories, 48 g fat, 75 g protein, 202 g carbohydrate, 41 g fiber, 1,293 mg sodium

To make it 2,000 calories: Add 1 serving Sprouted-Grain Toast with Peanut Butter & Banana to breakfast and add 18 dried walnut halves to the P.M. snack.

Day 7

Breakfast (317 calories)

Morning Snack (206 calories)

  • ¼ cup dry-roasted unsalted almonds

Lunch (366 calories)

Afternoon Snack (110 calories)

  • 1 cup low-fat plain kefir

Dinner (506 calories)

Daily Totals: 1,506 calories, 79 g fat, 79 g protein, 127 g carbohydrate, 30 g fiber, 1,702 mg sodium

To make it 2,000 calories: Add 1 serving Blueberry & Spinach Smoothie to breakfast and add 1 1/2 tablespoons natural peanut butter to the apple at lunch.

Frequently Asked Questions


  • Is it OK to mix and match meals if there is one I do not like?

    Yes! This meal plan is meant to serve as inspiration. It doesn’t need to be followed exactly to reap the benefits. When choosing recipes, we made sure to check the calories, fiber, protein and sodium to align with the parameters of this plan and be within our sodium limits. If you’re making a recipe swap, it may be helpful to choose a recipe with similar calories, fiber, protein and sodium levels. For more inspiration, check out our healthy aging recipes.


  • Can I eat the same breakfast or lunch every day?

    Definitely, it’s fine to eat the same breakfast or lunch every day. The breakfasts range from 317 to 342 calories, while the lunches span 345 to 445 calories. These ranges are fairly close, though if you’re closely monitoring your calories or other nutrients, like protein, you may want to adjust a snack or two.


  • Why is there not a modification for 1,200 calories?

    We no longer provide modifications for 1,200-calorie days in our meal plans. The 2020-2025 Dietary Guidelines for Americans suggests that limiting calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long-term health and well-being.


5 Habits for Healthy Aging

1. Follow the Mediterranean Diet

The nutrient-dense Mediterranean diet has been shown to benefit our health again and again. Not only does it improve heart health and inflammation and reduce the risk of type 2 diabetes, but the Mediterranean diet is also linked to slower cognitive decline and a lower risk for Alzheimer’s disease.

2. Exercise and Strength Train

Of course, any way you can move your body is fantastic, but strength training and impact exercises like jogging or walking are particularly helpful in maintaining bone health and good balance as we age. Low-impact exercises like biking and swimming are helpful, too!

3. De-Stress

Managing stress can play a role in reducing wrinkles and gray hair. Plus, chronic stress can have some serious negative impacts on our overall health.

4. Get Enough Sleep

A study of people 65 and older found that sleeping fewer than five hours a night was associated with twice the risk of developing dementia as sleeping seven to eight hours per night. But it’s not just about quantity of sleep—quality matters, too. If you get the recommended 7 to 9 hours of sleep a night but are still exhausted, the quality of your sleep may be to blame. You may also have a sleep disorder, like sleep apnea, which disrupts breathing and consequently sleep. Talk to your healthcare practitioner who can assess the situation and refer you to the appropriate specialists if needed.

5. Up Your Nutrient Intake

Focus on nutrient-rich fruits (berries are especially nutrient-dense), vegetables, proteins, seafood, whole grains and healthy fats found in foods like olive oil, avocados and salmon.

How We Create Meal Plans

Registered dietitians thoughtfully create EatingWell’s meal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see fit.

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