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I’ll start. My future father in law thinks he’s a great cook, but he only boils food (anything more than 4 steps is “too much trouble”), makes last-minute substitutions, and everything is usually overcooked.
Chicken stir fry? Get chicken, random canned vegetables, cover with water, boil for 90 minutes. Slather with random sauces from the fridge.
Ziti al forno? Boil the pasta. Couldn’t find the tomato sauce. Use ketchup and spray-on cheese instead.
Grilled pork chop/steaks? Get the pork chops/steaks, cover them with water, boil for 90 minutes. Pour the water down the drain. Chop up the meat, add more water and can of campbell’s soup. Boil for another 30 minutes.
Baked potato? Chop it up and boil it.
Macaroni salad from the supermarket deli? Boil it.
Burgers? Boiled for 40 minutes until grey, then slathered with ketchup and serve it with wonderbread
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